For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower lovers have tried but failed, so how to make coffee grounds fertilizer can be absorbed by plants? First, let's look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitride, which is very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.
2014-12-31 Boutique coffee knowledge dregs flowers methods for coffee uses(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans processThis species is the most widely cultivated species in the genus Coffea. Because of its strong cold resistance and short-term low temperature resistance, it can grow on a mountain at an altitude of 2100 meters in the tropics, but is not resistant to drought; the branches are fragile and not resistant to strong wind; the disease resistance is relatively weak; the fruit is easy to fall off after ripening; after processing, the coffee has a low flavor and caffeine content. 1, sexual reproduction is a performance to obtain a large number of seedlings.
2016-10-18 Small grains coffee beans which varieties Yunnan coffee brand flavor taste flowers and fruitsIntroduction of coffee [scientific name] small seed species is Coffea arabica L., medium grain species is Coffea canephora, large seed species is Coffea liberica [alias] small seed species, also known as Arabian species, medium seed species is also known as Ganfla species, large grain species are also known as Liberian species, there are two common species: Arabica and Robusta. Coffea, Rubiaceae (Rubia)
2014-11-06 Coffee knowledge boutique coffee science coffee introductionHave you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [the fifth feeling]
2015-09-16 About taste 10 secrets coffee basics common sense learned distribution1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopediaHave you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [fifth feeling] the crowd
2015-07-24 About taste 10 secrets boutique coffee basics common sense learnedHave you ever studied the taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [fifth feeling] the crowd
2015-02-25 Boutique coffee tasting about taste 10 secret learned distribution[the translator is wrong] have you ever studied taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [regulation.
2015-06-06 Coffee common sense about taste 10 secrets translator wrong learned tasteFlower friends who like to drink coffee may prefer to plant a coffee tree on their own. Potted coffee trees are not a dream, but can be realized. This article introduces the experience of a flower friend planting coffee trees. Location: Beijing, species: coffee, seeds: can be picked by yourself, can also be obtained from friends. Second, seed treatment: carefully cut a small opening in the epidermis with a knife or scissors
2015-11-05 Potted plants coffee how like flower friends maybe compare hope oneself(1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days, and the length of time was closely related to temperature and humidity. Cotyledons must be removed after germination
2016-10-18 Coffee fruit ripening need 9 months harvest season certain dryCoffee, as a perennial evergreen shrub or small tree of Rubiaceae, is a horticultural perennial cash crop. The life of a coffee tree is generally divided into these stages: (1) the seedling stage is the period from the germination of seeds (or cuttings or grafting) to the emergence of seedlings (the stage of raising seedlings in the nursery), about 0.5-1.5 years. After the coffee seed is sown, after a period of time
2016-08-16 Coffee life journey coffee as grasses perennials evergreens shrubs treesCoffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment.
2014-06-06 Coffee knowledge coffee trees plantingCoffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment. Therefore, coffee has strict requirements on planting conditions. We call the strips on both sides of the equator, between latitudes 25 degrees south and north, suitable for coffee growth as coffee belts.
2014-07-04 Coffee knowledge coffee belt coffee encyclopediaCoffee cannot be grown in any environment, because it is originally a tropical rainforest plant, and in the development of the system, it develops habits that require calm wind, warm, shade or semi-shade and humid environments. Therefore, coffee has strict requirements for planting conditions. We call the strip of area on both sides of the equator, between 25 degrees north and south latitude, suitable for coffee growth, coffee belt.
2014-09-01 coffee knowledge coffee growing coffee tree coffee tree growing requirementsStew the peeled salami, a traditional Italian sausage, in double Espresso before dripping cologne, and on the advice of several futuristic chefs, including Jarro M aincave, cancel the traditional mixed coffee to experiment with the new blend. These two recipes and recipes for coffee come from an article called futuristic Food.
2015-03-11 Coffee existence Italy human diet coffee culture deep popular peelingFertilization was carried out in combination with plastic surgery within 1-2 days after planting. The fertilization of young coffee trees is mainly nitrogen fertilizer, while appropriate application of phosphorus and potassium fertilizer, in order to accelerate the formation of crown and promote the development of roots. Human and animal manure and green leaf retting fertilizer also have a good effect on the growth of young coffee trees. Coffee seedlings can be fertilized for the first time two months after planting, and then once every 1-2 months. Such as human and animal dung
2016-06-08 Coffee production conditions Shijiazhuang characteristics cafes planting combination plastic surgeryFlower friends who like to drink coffee may prefer to plant a coffee tree on their own. Potted coffee trees are not a dream, but can be realized. This article introduces the experience of a flower friend planting coffee trees. Location: Beijing, species: coffee, seeds: can be picked by yourself, can also be obtained from friends. Second, seed treatment: carefully cut a small opening in the epidermis with a knife or scissors
2015-11-02 Potted plants coffee seeds should how take care of like flower friends maybe(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation